CURRENT BLANK LIST

£70 for Tasting Experience

£35 for Wine Pairing

£17 for Alcohol Free Pairing

Featured Tonight
(in no particular order)


Celeriac - Scott’s Family Farm Shop, Comber

Cavolo Nero - Glasswater Farm, Crossgar

NearyNógs Stoneground Chocolate - Shane Neary, Mourne Coast

Malt Extract - Malting Company of Ireland, Togher, Cork

Natural Yogurt - Clandeboye Estate, Bangor

Smoking Butcher’s Black Pudding - Hugh Maguire, Co. Meath, Ireland

Cauliflower - Scott’s Family Farm Shop, Co. Down

Goat’s Cheese - Fivemiletown, Co. Tyrone

Lamb Loin - Carnbrooke Meats, Mourne Mountains

Pink Gypsy Potatoes - Rock Farm, Magherafelt

McConnell’s Whisky - McConnell Family, Belfast

Blueberries - Scott’s Family Farm Shop, Comber

Atlantic Cod - Walter Ewing, Co. Down

Pure Roast Coffee - Martin Symington, Lisburn

Parsnip - Scott’s Family Farm, Coleraine

Tenderstem Brocolli - Glasswater Farm, Crossgar

Tomatoes - SourceGrow, N. Ireland

Leeks - Scott’s Family Farm Shop, Co. Down

Rhubarb - Mallon Farm, Co. Tyrone

 

 (Subject to Change)

Do you grow, farm, produce an exceptional product and would you like it to appear on one of our future menus?

If so get in touch on info@blankbelfast.com