BLANK RESTAURANT

Blank is about more than just a menu, it is about celebrating exceptional produce and people behind it. We work with suppliers, farmers and growers, big and small, from all provinces of Ireland and we’ve made a promise that our menus will only use produce from this island, unless, in exceptional circumstances it is fundamental to the dish and is not produced here.

When choosing Blank Restaurant, you are choosing to embark on a dining experience. You are very much leaving all the choices to us and as such we do not have the provision to offer alternative dishes to those served each night albeit that, with advance notice, we can cater for vegetarian, vegan, pescatarian and pregnancy diets.

We can also accommodate up to 2 allergies per person with 48 hour notice

SAMPLE BLANK EXPERIENCE

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To illustrate what a Blank experience looks like please see below but please note this is a sample menu only.

 

Bread & homemade seasonal butter

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Smoking butcher black pudding, celeriac, marigold

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Savoury pea and thyme tea

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Sea trout, watermelon radish, buttermilk, dill

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Monkfish, carrot, cardamom

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Dry aged shorthorn beef, black garlic, Tokyo turnip, watercress

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Rhubarb, milk

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Chocolate, whisky, coffee

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Apples, raspberries, white chocolate